A Literary Dinner
Vladimir Nabokov
(from The New Yorker, April 11 1942)

Come here, said my hostess, her face making room
for one of those pink introductory smiles
that link, like a valley of fruit trees in bloom,
the slopes of two names.
I want you, she murmured, to eat Dr. James.

I was hungry. The Doctor looked good. He had read
the great book of the week and had liked it, he said,
because it was powerful. So I was brought
a generous helping. His mauve-bosomed wife
kept showing me, very politely, I thought,
the tenderest bits with the point of her knife.

I ate - and in Egypt the sunsets were swell;
The Russians were doing remarkably well;
had I met a Prince Poprinsky, whom he had known
in Caparabella, or was it Mentone?
They had traveled extensively, he and his wife;
her hobby was People, his hobby was Life.
All was good and well cooked, but the tastiest part
was his nut-flavored, crisp cerebellum. The heart
resembled a shiny brown date,
and I stowed all the studs on the edge of my plate.